Spicy Beef and Date Moroccan Tagine

Spicy Beef and Date Tagine

A tantalizing blend of tender beef, sweet dates, and exotic spices in a rich tagine, creating a flavor explosion.

4.75 from 4 votes

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Main Course

Cuisine Moroccan

Servings 4 people

Calories 1800 kcal

Equipment

• In a tagine pot, brown the marinated beef.
• Mixing bowls,Knife,Cutting board,Skillet
• Garnish with fresh cilantro before serving.
• Cover and simmer on low heat for 1.5 hours.
• Pour in beef broth, bring to a simmer, then add dates.
• Marinate beef with cumin, coriander, paprika, cinnamon, cayenne, salt, pepper, and olive oil for 2 hours.
• Add onions and garlic; sauté until softened.

Ingredients

  

• 1.5 lbs beef cubed
• 1 cup dates pitted
• 1 large onion chopped
• 3 cloves garlic minced
• 2 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup beef broth
• Fresh cilantro for garnish

Instructions

 

• Marinate beef in a bowl with cumin, coriander, paprika, cinnamon, cayenne, salt, pepper, and olive oil. Refrigerate for 2 hours.
• In a tagine pot, brown marinated beef over medium heat.
• Add chopped onions and minced garlic; sauté until softened.
• Pour in beef broth, bring to a simmer, then add pitted dates.
• Cover and simmer on low heat for 1.5 hours, stirring occasionally.
• Garnish with fresh cilantro before serving.

Notes

Adjust spice levels to personal preference

Keyword BEEF TAGINE, Spicy Beef and Date Tagine

Embark on a culinary adventure with our Spicy Beef and Date Moroccan Tagine recipe. This tantalizing dish combines the bold flavors of tender beef, aromatic spices, and the natural sweetness of dates. Perfect for both seasoned chefs and kitchen newcomers, this tagine brings the exotic taste of Morocco to your table.

Who says you need a passport to experience the richness of Moroccan cuisine? This recipe is designed for anyone who appreciates a burst of flavors in their meals. The marriage of savory and sweet in this tagine is a celebration for the taste buds. Whether you’re hosting a dinner party or craving a cozy night in, this dish is your ticket to a memorable dining experience.

Ingredients

Let’s dive into the heart of the recipe – the ingredients. Here’s what you’ll need to create the magic:

• 2 lbs of quality beef, cubed
• 1 cup pitted dates, chopped
• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• 1 can (14 oz) diced tomatoes
• Fresh cilantro for garnish

Note: Choosing high-quality beef ensures a tender result. For an extra touch, explore local markets for unique spices and dates.

Kitchen Equipment

Before you start, make sure your kitchen is equipped with the following tools:

1. Heavy-bottomed tagine or a Dutch oven
2. Sharp chef’s knife
3. Cutting board
4. Measuring spoons and cups
5. Wooden spoon for stirring
6. Can opener
7. Serving platter

Having the right tools at your disposal will make the cooking process smoother and more enjoyable.

Preparation

Now, let’s get down to the nitty-gritty of preparation. Follow these steps for a seamless cooking experience:

1. Marinate the Beef:
   • In a bowl, mix cubed beef with olive oil, minced garlic, cumin, cinnamon, paprika, salt, and pepper. Let it marinate for at least 30 minutes.
2. Chop and Prep:
   • Meanwhile, chop the onions and dates. Prepare the remaining ingredients for easy access during cooking.
3. Heat the Tagine:
   • Place the tagine or Dutch oven on medium heat. Add a drizzle of olive oil and sauté the onions until golden brown.
4. Sear the Beef:
   • Add marinated beef to the tagine, searing on all sides until browned.
5. Combine Ingredients:
   • Mix in chopped dates, diced tomatoes, and beef broth. Bring to a gentle simmer.

Cooking Instructions

Now comes the exciting part – the cooking process that infuses your kitchen with the aroma of Moroccan spices:

1. Low and Slow:
   • Reduce heat to low, cover the tagine, and let it simmer for 2 hours. This slow-cooking method ensures tender beef and a melding of flavors.
2. Check and Adjust:
   • Periodically check the tagine, adjusting seasoning or adding broth if necessary. The goal is a rich, thick sauce.
3. Garnish and Serve:
   • Once the beef is fork-tender, garnish with fresh cilantro. Serve over couscous or with warm crusty bread.

Recipe Variations

Feel free to put your own spin on this classic tagine. Here are a few variations to suit your taste:

1. Vegetarian Twist:
   • Swap beef for chickpeas and add more veggies for a hearty vegetarian version.
2. Fruity Fusion:
   • Experiment with different dried fruits like apricots or prunes for a unique flavor profile.
3. Spice Up Your Life:
   • Adjust the spice levels by adding chili flakes or fresh chili for an extra kick.

Food Pairings

Complete your Moroccan feast with these delightful pairings:

1. Couscous Delight:
   • Serve the tagine over fluffy couscous to soak up the flavorful sauce.
2. Minty Refreshment:
   • Pair with a minty iced tea or a glass of Moroccan mint tea for a refreshing touch.

Storage Tips

Got leftovers? Here’s how to keep them tasting as good as day one:

1. Refrigeration:
   • Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. Freezing:
   • Freeze in portion-sized containers for up to 2 months. Thaw and reheat for a quick and delicious meal.

FAQs:

our Spicy Beef and Date Moroccan Tagine is a culinary journey that brings the warmth of Morocco to your home. From the tantalizing blend of spices to the tender beef and sweet dates, every bite is a celebration of flavor. Try this recipe for your next gathering or a cozy night in – your taste buds will thank you!

Don’t forget to share this recipe with your friends and subscribe to our blog for more delicious culinary adventures. Happy cooking!

Rolyz

Rolyz shares a unique perspective on Morocco’s beauty and richness. Through insightful articles and mouthwatering recipes, Rolyz invites readers to embark on a journey of discovery, embracing the vibrant cultures and enchanting destinations that make Morocco truly exceptional.