Spicy Beef and Date Tagine
A tantalizing blend of tender beef, sweet dates, and exotic spices in a rich tagine, creating a flavor explosion.
Equipment
- In a tagine pot, brown the marinated beef.
- Mixing bowls,Knife,Cutting board,Skillet
- Garnish with fresh cilantro before serving.
- Cover and simmer on low heat for 1.5 hours.
- Pour in beef broth, bring to a simmer, then add dates.
- Marinate beef with cumin, coriander, paprika, cinnamon, cayenne, salt, pepper, and olive oil for 2 hours.
- Add onions and garlic; sauté until softened.
Ingredients
- 1.5 lbs beef cubed
- 1 cup dates pitted
- 1 large onion chopped
- 3 cloves garlic minced
- 2 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup beef broth
- Fresh cilantro for garnish
Instructions
- Marinate beef in a bowl with cumin, coriander, paprika, cinnamon, cayenne, salt, pepper, and olive oil. Refrigerate for 2 hours.
- In a tagine pot, brown marinated beef over medium heat.
- Add chopped onions and minced garlic; sauté until softened.
- Pour in beef broth, bring to a simmer, then add pitted dates.
- Cover and simmer on low heat for 1.5 hours, stirring occasionally.
- Garnish with fresh cilantro before serving.
Notes
Adjust spice levels to personal preference