Preserved Lemon and Chicken Tagine
Equipment
- Tagine or a heavy-bottomed pot with lid
- Cutting board
- Knife
- Mixing bowl
Ingredients
- 1.5 lbs 680g chicken, cut into pieces
- 2 preserved lemons quartered
- 1 large onion finely chopped
- 4 cloves garlic minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/2 tsp cayenne pepper adjust to taste
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup chicken broth
- Fresh cilantro or parsley for garnish
Instructions
- In a bowl, mix chicken with spices, garlic, and olive oil. Marinate in the refrigerator overnight.
- Heat olive oil in the tagine or pot. Sauté chopped onions until golden.
- Add marinated chicken and brown on all sides.
- Pour in chicken broth, add preserved lemons, and season with salt and pepper. Cover and simmer for 1 hour.
- Garnish with fresh herbs before serving. Serve over couscous or rice.
Notes
- Adjust spice levels according to preference.
- Preserved lemons can be homemade or purchased from a store.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
- For a richer flavor, add a handful of green olives during the last 15 minutes of cooking.
What is a tagine, and can I use a regular pot instead?
A tagine is a Moroccan cooking vessel, but a heavy-bottomed pot with a lid works well too. Adjust cooking times accordingly.
Where can I find preserved lemons?
Preserved lemons are available in specialty stores or can be made at home by soaking lemons in salt and lemon juice. Check the international foods section in supermarkets.
Can I use boneless, skinless chicken instead of chicken pieces?
Yes, boneless, skinless chicken thighs or breasts can be used, but bone-in pieces enhance the flavor.
Are the spices adjustable for personal preference?
Absolutely! Adjust cayenne pepper and other spices to suit your taste preferences.
Can I make this dish in advance?
Yes, the flavors deepen when made ahead. Reheat gently on the stove or in the oven.
What sides pair well with Preserved Lemon and Chicken Tagine?
Serve over couscous, rice, or with crusty bread to soak up the delicious sauce. A side salad complements the meal.
Can I freeze leftovers?
Yes, the tagine freezes well. Thaw overnight in the refrigerator and reheat on the stove.
What do I do if I can’t find a preserved lemon?
Substitute with fresh lemon zest, but the unique flavor of preserved lemons adds authenticity.
Can I use vegetable broth instead of chicken broth for a vegetarian version?
Absolutely! Vegetable broth works well for a vegetarian twist. Consider adding chickpeas or tofu for protein.
Can I omit or reduce the cayenne pepper for a milder version?
Certainly! Adjust the cayenne pepper to your spice preference or omit it for a milder dish.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat before serving.
Rolyz shares a unique perspective on Morocco’s beauty and richness. Through insightful articles and mouthwatering recipes, Rolyz invites readers to embark on a journey of discovery, embracing the vibrant cultures and enchanting destinations that make Morocco truly exceptional.
