Citrus-Infused Seafood Tagine
Elevate your dining experience with our Citrus-Infused Seafood Tagine—succulent seafood meets zesty citrus in this Mediterranean delight.
Equipment
- Tagine pot or a large skillet
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 1 lb mixed seafood shrimp, mussels, squid
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Zest and juice of 2 oranges
- Zest and juice of 1 lemon
- 1/2 cup white wine
- 1/4 cup olive oil
- Salt and black pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Marinate Seafood: In a bowl, combine seafood, chopped onions, minced garlic, ground cumin, ground coriander, paprika, orange zest, lemon zest, orange juice, lemon juice, white wine, olive oil, salt, and black pepper. Marinate for at least 30 minutes.
- Sauté Onion and Garlic: Heat olive oil in the tagine pot over medium heat. Add chopped onions and sauté until softened.
- Cook Seafood: Add the marinated seafood to the pot. Cook for 5-7 minutes or until seafood is cooked through, and the flavors meld.
- Garnish and Serve: Garnish with fresh parsley. Serve the Citrus-Infused Seafood Tagine over couscous or with crusty bread.
Notes
- Experiment with your favorite seafood varieties.
- Adjust citrus and spice levels to suit your taste.
- This dish pairs well with a crisp white wine.
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