Honeyed Carrot and Chicken Tagine
Equipment
- Tagine pot or heavy-bottomed Dutch oven with lid
- Cutting board
- Knife
- Mixing bowl
- Wooden spoon
Ingredients
- 1.5 lbs chicken thighs bone-in, skin-on
- 2 tbsp olive oil
- 1 onion finely chopped
- 3 garlic cloves minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1/4 cup honey
- 1 lb carrots peeled and cut into chunks
- 1/2 cup dried apricots chopped
- Fresh cilantro for garnish
Instructions
- In a tagine pot or Dutch oven, heat olive oil over medium heat.
- Season chicken thighs with salt, pepper, cumin, coriander, cinnamon, ginger, and smoked paprika.
- Brown chicken in the pot until golden on both sides. Remove and set aside.
- In the same pot, sauté chopped onion and garlic until softened.
- Add chicken broth, honey, carrots, and dried apricots to the pot. Stir well.
- Return the browned chicken to the pot. Cover with a lid and simmer on low heat for 1 hour or until chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve the tagine with couscous or rice for a complete meal.
- Adjust honey and spices to taste for a perfect balance of sweetness and warmth.
- Cooking times may vary, ensure chicken reaches an internal temperature of 165°F (74°C).
Can I use boneless, skinless chicken thighs for this recipe?
Yes, boneless, skinless chicken thighs can be used, but the bone-in, skin-on thighs add extra flavor and moisture.
Can I prepare this recipe in advance?
Absolutely! The flavors develop even more if prepared a day ahead. Reheat gently on the stove or in the oven before serving.
Are there any suitable substitutes for dried apricots?
Yes, you can use raisins, prunes, or dates as alternatives to dried apricots for a similar sweet and chewy element.
Can I make this tagine without a tagine pot?
Certainly! A heavy-bottomed Dutch oven with a lid is a great alternative. Ensure it’s oven-safe for the best results.
How spicy is this dish?
The spice level is mild, but you can adjust it by adding more or less smoked paprika and ground ginger to suit your taste.
Can I use vegetable broth instead of chicken broth for a vegetarian version?
Yes, vegetable broth works well for a vegetarian adaptation. Consider adding tofu or chickpeas for protein.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat gently to maintain the flavors.
Rolyz shares a unique perspective on Morocco’s beauty and richness. Through insightful articles and mouthwatering recipes, Rolyz invites readers to embark on a journey of discovery, embracing the vibrant cultures and enchanting destinations that make Morocco truly exceptional.
