Almond and Lamb Perfection Tagine
Equipment
- Tagine or a heavy-bottomed pot with lid
- Cutting board
- Knife
- Mixing bowl
Ingredients
- 2 lbs 900g lamb, cubed
- 1 cup whole almonds
- 1 large onion finely chopped
- 4 cloves garlic minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp cayenne pepper adjust to taste
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup chicken or lamb broth
- Fresh cilantro or parsley for garnish
Instructions
- In a bowl, marinate lamb with spices, garlic, and olive oil. Refrigerate overnight for maximum flavor.
- Heat olive oil in the tagine or pot. Sauté chopped onions until translucent.
- Add marinated lamb, brown on all sides, and add chicken or lamb broth.
- Cover and simmer for 1 hour until lamb is tender.
- Toast almonds in a dry pan until golden, then add them to the tagine.
- Season with salt and pepper, garnish with fresh herbs, and serve over couscous or rice.
Notes
- Adjust spice levels according to preference.
- Ensure lamb reaches an internal temperature of 145°F (63°C).
- For added richness, consider adding a pinch of saffron threads to the marinade.
- This tagine pairs well with a side of couscous and a refreshing cucumber salad.
What type of lamb is best for this recipe?
Use lamb cubes suitable for slow cooking, such as shoulder or leg cuts, for the most tender results.
Can I substitute almonds with another nut?
While almonds complement the dish perfectly, you can experiment with other nuts like pine nuts or cashews for a different flavor.
Is it necessary to marinate the lamb overnight?
Marinating overnight enhances the flavor, but if time is limited, marinate for at least 2 hours for satisfactory results.
Can I use ground spices instead of whole for convenience?
Yes, ground spices can be used, but whole spices impart a more nuanced flavor. Adjust quantities accordingly.
How do I ensure the lamb is cooked to perfection?
Simmer the lamb over low heat and check for tenderness after 1 hour. Adjust cooking time as needed to achieve desired tenderness.
What can I serve as a side dish with Almond and Lamb Perfection Tagine?
This tagine pairs wonderfully with couscous, rice, or flatbreads. A light salad or grilled vegetables also make excellent side options.
Can I prepare Almond and Lamb Perfection Tagine in advance?
Absolutely! The flavors deepen when made ahead. Reheat gently on the stove or in the oven before serving.
Can I use vegetable broth instead of chicken or lamb broth?
Yes, vegetable broth is a suitable alternative, making the dish vegetarian-friendly. Ensure it complements the overall flavor profile.
How can I adjust the spice level to my liking?
Tailor the cayenne pepper quantity to match your spice preferences. You can also add a pinch more during cooking if desired.
Can I freeze leftovers of Almond and Lamb Perfection Tagine?
Yes, this tagine freezes well. Thaw overnight in the refrigerator and reheat on the stove for a convenient meal later.
Rolyz shares a unique perspective on Morocco’s beauty and richness. Through insightful articles and mouthwatering recipes, Rolyz invites readers to embark on a journey of discovery, embracing the vibrant cultures and enchanting destinations that make Morocco truly exceptional.
