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Almond and Lamb Perfection Tagine

Almond and Lamb Perfection Tagine

A delectable Moroccan tagine featuring tender lamb, almonds, and a harmonious blend of aromatic spices.
4.75 from 4 votes
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Prep Time 30 minutes
Cook Time 1 hour
30 minutes
Total Time 2 hours
Course Main Course
Cuisine Moroccan
Servings 4 people
Calories 1900 kcal

Equipment

  • Tagine or a heavy-bottomed pot with lid
  • Cutting board
  • Knife
  • Mixing bowl

Ingredients
  

  • 2 lbs 900g lamb, cubed
  • 1 cup whole almonds
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp cayenne pepper adjust to taste
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 cup chicken or lamb broth
  • Fresh cilantro or parsley for garnish

Instructions
 

  • In a bowl, marinate lamb with spices, garlic, and olive oil. Refrigerate overnight for maximum flavor.
  • Heat olive oil in the tagine or pot. Sauté chopped onions until translucent.
  • Add marinated lamb, brown on all sides, and add chicken or lamb broth.
  • Cover and simmer for 1 hour until lamb is tender.
  • Toast almonds in a dry pan until golden, then add them to the tagine.
  • Season with salt and pepper, garnish with fresh herbs, and serve over couscous or rice.

Notes

  • Adjust spice levels according to preference.
  • Ensure lamb reaches an internal temperature of 145°F (63°C).
  • For added richness, consider adding a pinch of saffron threads to the marinade.
  • This tagine pairs well with a side of couscous and a refreshing cucumber salad.
 
 
 
 
Keyword Almond and Lamb Perfection Morrocan Tagine, lamb tagine moroccan, tagine recipe moroccan, traditional moroccan tagine