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Preserved Lemon and Chicken Tagine

Preserved Lemon and Chicken Tagine

A savory Moroccan dish featuring tender chicken, fragrant preserved lemons, and a blend of aromatic spices.
4.75 from 4 votes
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Prep Time 20 minutes
Cook Time 1 hour
40 minutes
Total Time 2 hours
Course Main Course
Cuisine morocco
Servings 4 people
Calories 1400 kcal

Equipment

  • Tagine or a heavy-bottomed pot with lid
  • Cutting board
  • Knife
  • Mixing bowl

Ingredients
  

  • 1.5 lbs 680g chicken, cut into pieces
  • 2 preserved lemons quartered
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • 1/2 tsp cayenne pepper adjust to taste
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • Fresh cilantro or parsley for garnish

Instructions
 

  • In a bowl, mix chicken with spices, garlic, and olive oil. Marinate in the refrigerator overnight.
  • Heat olive oil in the tagine or pot. Sauté chopped onions until golden.
  • Add marinated chicken and brown on all sides.
  • Pour in chicken broth, add preserved lemons, and season with salt and pepper. Cover and simmer for 1 hour.
  • Garnish with fresh herbs before serving. Serve over couscous or rice.

Notes

  • Adjust spice levels according to preference.
  • Preserved lemons can be homemade or purchased from a store.
  • Ensure chicken reaches an internal temperature of 165°F (74°C).
  • For a richer flavor, add a handful of green olives during the last 15 minutes of cooking.
Keyword Moroccan Cuisine, Preserved Lemon, Preserved Lemon and Chicken Tagine, Tagine recipes