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Chicken and olive delight moroccan tagine recipe

Chicken and Olive Delight Moroccan Tagine

As the tagine pot comes to life, onions and garlic sauté to a golden perfection, providing a fragrant base for the chicken to nestle into. The chicken is then patiently browned, locking in its natural juices and intensifying the taste.
4.75 from 4 votes
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Prep Time 15 minutes
Cook Time 30 minutes
20 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Moroccan
Calories 2100 kcal

Equipment

  • Moroccan tagine pot or a heavy-bottomed Dutch oven
  • Cutting board
  • Knife
  • Wooden spoon
  • Serving platter

Ingredients
  

  • 1.5 lbs 700g chicken thighs, bone-in, skinless
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper adjust to taste
  • Salt and black pepper to taste
  • 1 cup chicken broth
  • 1/2 cup green olives pitted
  • 1/2 cup Kalamata olives pitted
  • 1/4 cup preserved lemon sliced
  • 2 tablespoons olive oil
  • Fresh cilantro chopped, for garnish

Instructions
 

  • Prepare the Chicken:Season the chicken thighs with cumin, coriander, cinnamon, paprika, ground ginger, turmeric, cayenne pepper, salt, and black pepper. Ensure the chicken is well-coated with the spices.
  • Sauté Onion and Garlic: Heat olive oil in the tagine pot over medium heat. Add chopped onions and minced garlic, sauté until softened and golden.
  • Brown the Chicken: Add the seasoned chicken thighs to the pot, and brown on all sides.
  • Add Spices and Broth: Sprinkle any remaining spice mixture over the chicken. Pour in chicken broth, scraping the bottom of the pot to deglaze. Bring to a simmer.
  • Simmer: Cover the tagine and simmer on low heat for about 40-45 minutes, or until the chicken is cooked through and tender.
  • Add Olives and Preserved Lemon:Stir in green olives, Kalamata olives, and sliced preserved lemon. Simmer for an additional 10 minutes.
  • Garnish and Serve: Adjust seasoning if necessary. Garnish with chopped fresh cilantro before serving. Serve the Chicken and Olive Delight Moroccan Tagine over couscous or rice.

Notes

  • Preserved lemons can be found in specialty stores or can be made at home by preserving lemons in a mixture of salt and lemon juice for a few weeks.
  • Adjust the spice levels according to personal preference.
  • This dish pairs well with fluffy couscous or crusty bread.